AdventHealth Dietary Aide II FT Days AdventHealth Gordon in Calhoun, Georgia

Description

Dietary Aide II - Full Time Days AdventHealth Gordon

Location Address: 1035 Red Bud Road, Calhoun, GA 30701

Top Reasons To Work At AdventHealth "City/Facility Name"

Five-star Rating, Centers for Medicare & Medicaid Services

Top 100 Community Hospitals, Becker’s Hospital Review

Top 100 Rural Hospitals, Becker’s Hospital Review

Located in the foothills of the North Georgia Mountains

Co-workers that feel like family

Work Hours/Shift:

Full Time Days

You Will Be Responsible For:

Sets up tray line at each meal in a timely manner, and keeps all food and supplies restocked when required.

Sets up cash drawer and operates cash register as needed.

Prepares all salad bar items, keeping all foods rotated and in sanitized containers.

Maintains sanitation of all areas, including floors, of the cafeteria and dining room.

Maintains correct safety procedures, e.g. use of wet floor signs.

Night shift is responsible for helping other staff with closing the kitchen.

Demonstrates competency in all procedures within scope of practice, as appropriate to the ages of patrons served: Child, Adolescent, Adult, and Geriatric.

Train new employees on the cash register and Diet Office computer.

Processes Daily Nourishment Request and deliver supplies to the proper floor.

Prepares and write patient meal ticks and update cardex each meal.

Answers telephone, takes messages and relays information as needed.

Deliver and pickup patient select menu for the next day, deliver patient A.M., Afternoon and P.M. snacks daily.

Take no less than three Patient meals survey on Monday, Wednesday and Friday whenever the Office Administrative Assistant is absent. (If corrective action is needed communicate information to Cooks, Dietitian and Director to ensure that patient satisfaction is met.

Assist with any other task in the department required.

Qualifications

What You Will Need:

The ability to read and write in English

Follow oral and written instructions in English

Use of Microsoft Excel, Word, and Power Point

Restaurant / Food service experience preferred

High School Diploma / GED preferred

Culinary training and/or education preferred

ServeSafe Certification preferred

Job Summary:

Under the direct supervision of the Nutritional Services Director, assists in the preparation, set up and serving of meals. Operates cash register, cleans work areas and maintains safety standards. May be assigned to any of the following areas: salad preparation, and sanitation. Must have ability to read, write, and follow oral and written instructions; must have basic math skills.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.