Description

All the benefits and perks you need for you and your family:

• Benefits from Day One 

• Paid Days Off from Day One 

• Student Loan Repayment Program 

• Career Development  

• Whole Person Wellbeing Resources 

**Our promise to you: **  

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.  

Schedule: Full-time Shift :  Day

Location: 2325 S DOWNING ST, Denver, 80210

Pay Range: Minimum: $17.51 Maximum: $26.05

The role you'll contribute:

Follows at menu to prepare and cook food for patients, visitors and staff members. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Provides oversight and training to staff.

The value you'll bring to the team:

• Prepares food items according to patient specific restrictions and established schedules.

• Ensures that all food prepared meet existing standards for quality, freshness, taste and appearance.

• Maintain adequate supply of hot and cold items required for cafeteria, patient, and unit stocking.

• Demonstrates ability to operate commercial food preparation equipment.

• Communicates special needs to appropriate staff to ensure patient needs are met.

• Helps to maintain a positive, team orientated, professional, service conscious environment.

• Ensures the use of FIFO rotation system and properly labels and dates all items per policy.

• Ensures questions and complaints are responded to in a timely manner. Problems, complaints, or questions that a Cook cannot respond to are brought to the Supervisor’s attention.

• Participates in department and hospital educational programs, in-service meeting, and safety trainings.

Qualifications

The expertise and experiences you’ll need to succeed:

Required:

• High School diploma or GED

• Strong communication skills.

• Ability to read, write and speak English.

• Basic computer skills.

Preferred:

• Culinary training

• Experience in hospital food service setting.

• CPFSFood Service Safe Certification

• Great communication skills, willing to learn, adapt well to change.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category: Nutritional Services

Organization: AdventHealth Porter

Schedule: Full-time

Shift: 1 - Day

Req ID: 23026268

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.