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AdventHealth Cook Full Time in Lady Lake, Florida

Description

Cook Full Time AdventHealth Waterman

Location Address: 1000 Waterman Way Tavares, Florida 32778

Top Reasons To Work At AdventHealth Waterman

  • Other Great benefits such as: Onsite daycare, educational reimbursement
  • Career growth and advancement potential
  • High quality of life with low cost of living just outside of Orlando, Florida

You Will Be Responsible For:

PRINCIPAL DUTIES AND JOB RESPONSIBILITIES :

  • Prepares patient and retail menu items on production sheets, in accordance with forecasted and/or tallied quantities, following established recipes at all times.
  • Follows standardized recipes, portioning and presentation standards. Completes and utilizes daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
  • Operates and cleans equipment per department procedures after each use
  • Maitains cleaning and maintenance schedules for equipment, storage and work areas
  • Stores, labels and dates all food items according to policy.
  • Recommends to Production Manager proper utilization of leftover food products.
  • Prepares menus, as directed from Production Manager, for special events as may be requested by the Client.
  • Exhibits pleasant and cheerful demeanor and maintains a helpful attitude towards employees, physicians, patients and visitors.
  • Communicates any patient or customer related problems to appropriate personnel.
  • Transports grbage, and recyclable materials to assigned areas.
  • Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
  • Maintains a clean, sanitary working environment.
  • Completes all daily, weekly or monthly reports as outlined in the corporate policies and procedures on a timely basis meeting all prescribed deadlines.
  • Identifies and utilizes cleaning chemicals following directions recommended by manufacturers and per MSDS sheets.
  • Utilizes equipment in performing job functions according to department safety procedures.
  • Follows facility, department, Morrison and Compass safety policies and procedures to include incident reporting.
  • Follows facility and departmental infection control policies and procedures.
  • Follows the facility’s protocols for Hazardous Materials and Waste Program.
  • Adheres to Emergency Preparedness Program. Participates in disaster drills as appropriate.
  • Adheres to Life Safety Program and participates in fire drills as appropriate.
  • Responds to utility failures following department guidelines.
  • Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPAA policies and procedures.
  • Wears name tag identification.

Qualifications

EDUCATION AND EXPERIENCE REQUIRED:

  • High school diploma or GED
  • Minimum of 2 years’ experience in health care food service or restaurants in food production.
  • Creativity in food preparation and service.
  • Basic knowledge of modified diets preferred.
  • Flexibility in scheduling of hours.
  • May be required to work overtime; weekends and holidays.

KNOWLEDGE AND SKILLS REQUIRED:

  • Ability to read, write and follow instructions in English.
  • Good oral communication skills.
  • Excellent customer service skills.
  • Ability to perform basic math functions.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category: Nutritional Services

Organization: AdventHealth Waterman

Schedule: Full-time

Shift: 1 - Day

Travel: No

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

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