Description

All the benefits and perks you need for you and your family:

• Benefits from Day One 

• Paid Days Off from Day One 

• Student Loan Repayment Program 

• Career Development  

• Whole Person Wellbeing Resources 

**Our promise to you: **  

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind, and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.  

Schedule: Full-time Shift :  Day

Location: 100 HEALTH PARK DR, Louisville, 80027

Pay Range: Minimum $17.51 Maximum $26.05

The role you'll contribute:

Follows at menu to prepare and cook food for patients, visitors and staff members. Responsible for following Colorado Department of Public Health and Environment Safe Handling Guidelines regarding food safety and sanitation. Will provide excellent customer services when working with patients, visitors and other staff members. Provides oversight and training to staff.

The value you'll bring to the team:

• Cooks all foods according to the standardized recipes.

• Prepares food items according to patient specific restrictions and established schedules

• Maintains required department records and statistics for administrative purposes and budget preparation.

• Maintains adequate supply of hot and cold items required for cafeteria, patient, and unit stocking, stores the dry staples, disposables, frozen and refrigerated groceries in their appropriate storage areas.

• Ensures the use of FIFO rotation system and properly labels and dates all items per policy.Ensures that items are well organized and accessible. Follows all department and hospital infectioncontrol and safety policies.

• Applies basic understanding of allergy knowledge when serving patients and guests, conform to diet standards and physician orders, communicates special needs to appropriate staff to ensure patient needs are met.

• Maintains adequate supply of hot and cold items required for cafeteria, patient, and unit stocking, puts away the dry staples, disposables, frozen and refrigerated groceries in their appropriate storage areas.

• Ensures that all food prepared meet existing standards for quality, freshness, taste, and appearance.

Qualifications

The expertise and experiences you’ll need to succeed :

Required:

• High School Diploma OR GED.

• Strong communication skills.

• Ability to read write and speak English, basic computer skills.

• CPFS Food Service Safe Certification

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category: Nutritional Services

Organization: AdventHealth Avista

Schedule: Full-time

Shift: 1 - Day

Req ID: 23026263

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.