AdventHealth Clinical Dietician Full Time Days in Ocala, Florida
Clinical Dietitian AdventHealth Ocala
Location Address: 1500 SW 1 st Ave Ocala, Florida 34471
Top Reasons To Work At AdventHealth Ocala
Horse Capital of the World
Driving distance to Gainesville, St. Augustine, Orlando, Tampa, Sarasota
Part of the community since 1898, providing healthcare to Marion County for over 120 years
Florida Hospital Ocala offers a broad spectrum of services, with programs that are nationally recognized and accredited
Spectacular springs throughout the county
You Will Be Responsible For:
Collects, analyzes, and summarizes relevant data from the patient and/or medical record, including:
Anthropometric and laboratory information
Interprets lab values and estimates nutrient requirements based on:
Level of activity
Completes physician orders in accordance with facility policy. Demonstrates the ability to prioritize patient care according to acuity level and policy.
Completes comprehensive patient nutritional reassessments, addressing previously identified nutrition-related problems. Collaborates with nursing to complete nutrition screening for all patients within 24 hours of admission.
Demonstrates dependability, to include attendance and punctuality
What You Will Need:
Bachelor of Science Degree in Nutrition/Dietetics required
Experience applying customer service behaviors and communication skills required.
Registered Dietitian (RD) from the Commission on Dietetic Registration and Florida State Licensure is required; or achieves registration and state licensure within the first six months upon hire.
The Registered Dietitian is responsible for providing optimal nutritional care to patients, which complies with the Joint Commission, CHS and the standards of care in the dietetic profession. Responsible for the medical nutrition therapy of patients; nutritional assessment, nutrition care plans, patient visitation, inpatient/outpatient diet counseling, monitors high nutritional risk patient (nutrition support) as well as assist in other areas related to the Food and Nutrition Services Department.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.