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Job Information

AdventHealth Dietary Technician FT Days in Orange City, Florida

Description

Dietary Technician AdventHealth Fish Memorial

Location Address: 1055 Saxon Boulevard Orange City, Florida 32763

Top Reasons To Work At AdventHealth Fish Memorial

· Immediate Health Insurance Coverage

· Great benefits such as: Educational Reimbursement

· Career growth and advancement potential

Work Hours/Shift:

Full Time Day Shift, Rotating Weekends

You Will Be Responsible For:

  • Monitor patient meals selections to comply with diet orders and the needs of varied diseases, age-specific populations as well as cultural, religious, and ethnic concerns.

  • Evaluates and monitors the effectiveness and outcome of nutritional interventions and answers or refers questions regarding patients’ nutritional care to a clinical dietitian.

  • Communicates with related departments, such as medical and nursing, to optimize nutrition care and monitoring of food quality and delivery.

  • Conducts patient rounds to assess adequacy of nutritional intake, appropriateness of diet prescription, and patient satisfaction with meals and meal service.

  • Coordinates and conducts periodic tray assessments according to quality standards and diet prescription.

Qualifications

What You Will Need:

  • Computer hardware/software skills

  • Minimum of an Associate’s degree granted by a U.S., regionally accredited university or college and completion of a dietetic technician program approved by the Commission on Accreditation for Dietetics Education (CADE) of the Association of Nutrition and Dietetics (AND).

  • Experience as a Dietetic Technician preferred.

  • Must be registered as a Dietetic Technician by the Commission on Dietetic Registration of the Association of Nutrition and Dietetics (AND).

Job Summary:

The Dietary Technician provides food and nutrition services to patients under the guidance of a registered dietitian. Primary responsibilities include conducting routine nutrition assessments; developing and implementing nutrition care plans for assigned patients; providing individualized or group nutrition education; monitoring quality and accuracy of food served to patients; and maintaining professional competency and skills required for practice.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.

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