Job Information

AdventHealth Production Cook Baker PT Night PSA in Orlando, Florida

Description

YOU ARE REQUIRED TO SUBMIT A RESUME WITH YOUR APPLICATION!

Production Cook - AdventHealth - ORLANDO

Location Address: 601 EAST ROLLINS STREET, Orlando, 32803

Top Reasons to work at AdventHealth -

  • Located on a lush tropical campus, our flagship hospital, 1,368-bed AdventHealth Orlando

  • serves as the major tertiary facility for much of the Southeast, the Caribbean and South America

  • AdventHealth Orlando houses one of the largest Emergency Departments and largest cardiac catheterization labs in the country

  • We are already one of the busiest hospitals in the nation, providing service excellence to more than 32,000 inpatients and 125,000 outpatients each year

Work Hours/Shift: Part Time/Nights

You Will Be Responsible For:

  • Demonstrates AdventHealth core values of Integrity, Compassion, Balance, Excellence, Stewardship, and Teamwork.

  • Contributes to the 4 vital areas that are necessary for AdventHealth to grow and succeed:

  • World Class Service

  • Cost Effectiveness/ Profit Extraction

  • Quality.

  • Sanitation/ Safety

  • Achieves daily production schedules and meets all deadlines and commitments.

  • Presents products or plates in an attractive manner and garnishes appropriately.

  • Ensures that all cold and hot food products are stored and produced according to recipe specifications and proper procedures.

Qualifications

What You Will Need:

Required:

  • Ability to read, write and speak English well to effectively communicate and interact with internal and external customers

  • Ability to follow, read and write recipes as needed.

Preferred:

  • Bilingual in Spanish, Microsoft Office Suite

  • Food Service line cook or lead cook experience

  • High School diploma or equivalent

  • Serv Safe or equivalent

Job Summary:

Actively participates in an outstanding customer service and accepts responsibility in maintaining relationships that are equally respectful to all. Under the direction of the Managing chef, responsible for preparation of all foods and related items for cafeteria and\or catering customers and\ or food for patients. Ensures that all food production is produced according to recipe specifications and proper procedures. Ensures that all products meet standards for quality, taste, appearance and freshness. Records product temperatures and monitors holding times as appropriate. Meets all production deadlines. Demonstrates cost conscious behaviors in all aspects. Adheres to all sanitation, safety, cleanliness and food storage standards. Assists with serving customers and provides world-class customer service.

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category: Nutritional Services

Organization: AdventHealth Orlando

Schedule: Part-time

Shift: 3 - Night

Travel: AdventHealth Orlando

Req ID: 21034660

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.