Description

. In that time, we have been recognized with numerous awards for excellence in patient satisfaction, employee engagement, and treatment protocols. Inspired by our mission of Extending the Healing Ministry of Christ, we continue to look for ways to bring hope, health and healing to the patients we have the honor of caring for. As a member of Adventist Health System, one of the largest faith-based healthcare organizations in the U.S., we also offer world-class opportunities for our team members to learn, grow and serve across the nation.

Qualifications

You will be responsible for:

• Prepare attractive and palatable meals for therapeutic and regular diets in quantities dictated by the food production sheets.

• Prepare food for patients, cafeteria, and special functions, using creativity and advanced culinary skills.

• Use Advanced Culinary Skills to develop a training program to assist with the training of other cooks in the department to enhance their skills in food production and service.

• Maintain sanitary conditions of Kitchen, worktables and other equipment used in the performance of duties; record temperatures appropriately.

• Make estimates relative to quantities of food required weekly. Make suggestions for changes in patients and cafeteria menus entrée choices to improve customer satisfaction.

• Assist in putting up stock and maintain rotation of stock, keep storage areas organized and sanitary, with all foods labeled and dated.

• Check menus for the following day and pulls foods as needed.

• Any other tasks as assigned by Director.

• Assist with the management of the department in the absent of the Director.

• Communicate with Director and other staff to ensure overall organizational needs are met

What will you need?

• 1 year of food service experience

• Basic math skills

• The ability to read and write in English

• Follow oral and written instructions in English

• Use of Microsoft Excel, Word, and Power Point

• Food service knowledge

• Institutional food service knowledge preferred

• 1 year institutional food service experience preferred

• High School Diploma or equivalent preferred

• Some culinary education is desirable, but not required preferred

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category: Nutritional Services

Organization: AdventHealth Redmond

Schedule: Full-time

Shift: 1 - Day

Req ID: 23037834

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.