AdventHealth Cook in San Marcos, Texas
Cook - Central Texas Medical Center
Location Address: 1301 Wonder World Dr., San Marcos, TX 78666
Top Reasons to Work At Central Texas Medical Center, San Marcos, TX
Live in the Texas Hill Country that includes small towns and big appetites within a 30 minute drive to Austin and also includes living near the San Marcos River for tons of aquatic fun.
Located near Colleges and Universities to expand your career by offering Tuition reimbursement and includes many low-cost living environment choices.
CTMC's CREATION Health Institute at http://www.ctmc.org/care-services/creation-health-institute was created to provide information, education, health screenings and events that emphasize a healthy lifestyle. Offerings such as HealthCheck, disease management, support groups, women's health, nutrition, healthy living for seniors and children's health are provided to the public for free or a minimal fee.
LeapFrog grade “A” for patient safety and prides itself in safety for all patients, visitors and employees. Also, recognized for a 6 th year of “Most Wired Health System”, Click here to review other prestigious awards: http://www.ctmc.org/about-us/awards-and-recognitions
Support the spiritual state of mind of the patient by praying with them and educating families during visits to explain the important element of the healing process.
You Will Be Responsible For:
Prepares all entrees, soups and vegetables for all patient and cafeteria meals and special functions.
Maintains a clean, sanitary work area.
Maintains product stores.
Monitors food temperatures per HACCP guidelines.
Assists other team members with tasks when necessary and able.
What You Will Need:
Ability to apply commonsense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations.
Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to write simple correspondence. Ability to effectively present information in one‑on‑one and small group situations to customers, clients, and other employees of the organization.
Effective communication among employees, and between employees, patients, visitors and supervisors is essential to ensure quality patient care and to avoid misunderstanding, errors and miscommunications which could have a detrimental effect on the health, safety and well-being of patients and co-workers.In addition to these communication and safety concerns, individuals in this position must be able to effectively review patient dietary information and related records, understand nurse and/or physician verbal and written instructions, read labels of hazardous chemicals.Therefore, to prevent misunderstandings, errors, and miscommunications in the provision of quality patient care and other job-related services, employees in this position are required to have the capability of fluently speaking, reading, and writing English.
Ability to add, subtract, multiply, and divide in all units of measure, and apply these skills to quantifying recipes.
Three to six months related experience and/or training in institutional cooking.
Must obtain and maintain current Texas Food Handler Certificate or higher certification within 14 days of hire.
High school diploma or general education degree (GED).
Food Manager Certification
Certified Food Protection Professional.
To produce high quality, nutritious and appetizing meals for patients, cafeteria guests, and special functions.
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.