Description

Nutritional Services Operations Manager - AdventHealth Shawnee Mission

All the benefits and perks you need for you and your family:

• Benefits from Day One

• Paid Days Off from Day One

• Career Development

• Whole Person Wellbeing Resources

• Mental Health Resources and Support

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

ADVENTHEALTH SHAWNEE MISSION FOOD & NUTRITION SERVICES VISION STATEMENT:

The food and nutrition department recognizes that food nourishes the mind, body, and soul. We are committed to providing compassionate care that meet or exceeds our quality, service, and excellence standards. We value diversity, embrace inclusivity, and respect all individuals regardless of race, religion or culture.

Schedule: Full Time Days, some evenings and weekends

Location: 9100 W 74 th Street, Merriam, KS 66204

The community you’ll be caring for:

At AdventHealth Shawnee Mission, formerly Shawnee Mission Medical Center, you're more than just a number on a chart. You're a whole person, who functions best when physically, emotionally, and spiritually fit. Find whole-person care, dedicated teams and staff, and a wide variety of medical services, all at our hospital in Shawnee Mission, Kansas.

Job Summary:

The Nutrition Services Operations Manager in collaboration with the Director of Nutrition Services has accountability, authority, and responsibility for operational and human resource management for Nutrition Services. The Nutrition Operations Manager schedules training and implements quality management initiatives related to foodservice standards and customer service excellence. The Nutrition Services Operations Manager fosters the integration of the organization’s vision and values and accomplishes the mission and strategic plan through an accountable work team. The Nutrition Services Operations Manager collaborates with customers, families, physicians, administration and associates to meet customer needs and expectations in a patient focused and healing environment focused on wellness and sacred experiences. May have direct oversight over patient services, retail and production.

What You Will Be Responsible For:

MANAGER RESPONSIBILITIES:

• Regulatory Compliance

• Communication

• Employment Engagement and Growth

• Human Resource Management

• Finance and Profitability

• Technology

• Leadership

The current open position will oversee all aspects of Patient Services including: Ambassadors, Diet Clerks, Transporters, Trayline Servers, Dishroom. Must have knowledge and experience in patient services in an acute care setting. They will oversee approximately 40 employees. This manager will be tasked with visiting patients, building relationships with nursing directors and managers, improving patient satisfaction, and be responsible for the team that delivers meals to patients.

Qualifications

KNOWLEDGE AND SKILLS REQUIRED:

· Mathematic capabilities commensurate with job responsibilities

· Ability to train and utilize culinary techniques

· Ability to create, test, scale, follow, read and write recipes

· A desire to create and be a part of ‘world class’ food service. Excellent communication skills, both verbal and written Customer service oriented

· Creative, innovative, and receptive to change

· Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint

KNOWLEDGE AND SKILLS PREFERRED:

· Bi-Lingual (English/Spanish) preferred

EDUCATION AND EXPERIENCE REQUIRED:

· Bachelor’s Degree in Nutrition related field and/or CDM

· 10+ years of foodservice management experience

· 5+ Years of Position-Related Experience (includes both experiences acquired at AHSM and elsewhere)

EDUCATION AND EXPERIENCE PREFERRED:

· Master’s Degree

· Registered Dietitian

LICENSURE, CERTIFICATION OR REGISTRATION REQUIRED :

· ServSafe Manager Certification

LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

· Certified Dietary Manager

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category: Nutritional Services

Organization: AdventHealth Shawnee Mission

Schedule: Full-time

Shift: 1 - Day

Req ID: 23031206

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.