Description

Prep Cook AdventHealth Shawnee Mission

Location Address:

9100 West 74th Street, Merriam, KS 66204

Top Reasons to Work At AdventHealth Shawnee Mission

• Received Magnet® recognition from the American Nurses Credentialing Center in January 2019

• Providing faith-based, whole person care to Kansas City since 1962

• Medical, Dental and Vision insurance effective first day.

• Tuition reimbursement to support continuing education

• Employee Referral Program

• Onsite childcare center and fitness facility

Work Hours/Shift:

Full Time Days, rotating weekends

You Will Be Responsible For:

• Prep Cook will occasionally be asked to cook or finish a recipe or product.

• Primarily performs duties associated with the preparation of cold foods for tray line, Harvest Kitchen and catering but may do limited baking, frying and general cooking duties.

• Preps food used by cooks and sous chefs.

• Performs ingredient prep duties, gathering items in the correct quantities needed for appropriate recipes.

• Works collaboratively with leadership and storeroom and prep areas to provide necessary provision of food and supplies.

• Maintains flexibility when staffing needs require a change in scheduling.

• Listens openly to constructive criticism.

• Demonstrates and conveys a favorable image of the Medical Center.

• Accurately documents food usage.

• Rotates stock to ensure standards are being met. Labels and dates food items according to procedure.

• Incorporates patient, physician, customer needs and concerns into decision-making and organizational action.

• As needed prepares hot and cold food according to standardized recipes in the correct amounts for patients, child care, catering and cafeteria.

Qualifications

KNOWLEDGE AND SKILLS REQUIRED:

· Able to communicate in English, legible handwriting.

· Ability to utilize basic culinary techniques.

· Ability to read and follow basic recipes.

· Mathematic capabilities commensurate with job responsibilities.

EDUCATION AND EXPERIENCE REQUIRED:

· 1 to 3 Years of Position-Related Experience

· Experience in quantity food prep and production

EDUCATION AND EXPERIENCE PREFERRED:

· High School Diploma or Equivalent

· 5+ Years of Position-Related Experience

· Experience with food prep and production in hospitality industry

LICENSURE, CERTIFICATION OR REGISTRATION PREFERRED:

· ServSafe Certification

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Category: Nutritional Services

Organization: AdventHealth Shawnee Mission

Schedule: Full-time

Shift: 1 - Day

Req ID: 23031223

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.