AdventHealth Production Cook PRN in Tampa, Florida

Description

Production Cook PRN AdventHealth Carrollwood

Location Address: 7171 North Dale Mabry Highway Tampa, Florida 33614

Top Reasons to Work At AdventHealth Carrollwood

  • Family-like culture

  • Teamwork driven both inter Dept and multidisciplinary

  • Positive working climate to support a well-balanced work life balance

Work Hours/Shift:

PRN/Day

Not a benefits-eligible position, pay is $13.99/hour

You Will Be Responsible For:

  • Performs all work on production sheets in a timely fashion so as to meet meal deadlines.

  • Maintains personal hygiene and neatness according to departmental standards.

  • Performs proper handwashing techniques according to departmental standards.

  • Utilizes gloves according to departmental standards.

  • Uses hair restraints according to departmental standards.

  • Utilizes clean aprons, towels and bleach buckets as needed.

  • Ensures that utensils and equipment are clean prior to using.

  • Cleans and sanitizes equipment after each use and between different food items.

  • Wipes up spills after they occur in order to avoid accidents.

  • Cleans cook boxes, coolers, kettles, steamers, ovens and production area daily.

  • Uses correct cutting boards and sanitizes them between usage.

  • Covers and dates food when storing to ensure freshness and safety.

  • Checks all canned goods for damage and expiration date.

  • Uses correct taste-test methods during food preparation, portioning out small amounts to taste.

  • Opens kitchen.

  • Unlocks coolers.

  • Turns on ovens, steamer, warmer, plate and hot boxes.

  • Retrieves production sheets each morning.

  • Reviews and follows production sheets for preparation of meats, starches and breakfast items for all diets.

  • Adheres to portion control by using proper utensils for measurement, scales and standardized recipes.

  • Obtains stock from store room or coolers in order to set up for menu prep.

  • Prepares all Café, Doctors’ Dining, and special hot menu items for patient meal service.

  • Sets up hot food areas of Café according to established diagram layouts.

  • Ensures hot food temperatures are within safe range and records temps at time of replenishing any food items.

  • Keeps in constant communication with tray line supervisor in order to ensure food items are available and provide assistance as needed.

  • Performs additional duties as required or assigned.

Qualifications

What will you need:

  • Physical ability to perform designated job.

  • At least 2 years’ experience in cooking in an institutional setting.

  • High School graduate (Preferred)

  • ServSafe Certification

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.