AdventHealth Production Cook PRN in Tampa, Florida
Production Cook PRN AdventHealth Carrollwood
Location Address: 7171 North Dale Mabry Highway Tampa, Florida 33614
Top Reasons to Work At AdventHealth Carrollwood
Teamwork driven both inter Dept and multidisciplinary
Positive working climate to support a well-balanced work life balance
Not a benefits-eligible position, pay is $13.99/hour
You Will Be Responsible For:
Performs all work on production sheets in a timely fashion so as to meet meal deadlines.
Maintains personal hygiene and neatness according to departmental standards.
Performs proper handwashing techniques according to departmental standards.
Utilizes gloves according to departmental standards.
Uses hair restraints according to departmental standards.
Utilizes clean aprons, towels and bleach buckets as needed.
Ensures that utensils and equipment are clean prior to using.
Cleans and sanitizes equipment after each use and between different food items.
Wipes up spills after they occur in order to avoid accidents.
Cleans cook boxes, coolers, kettles, steamers, ovens and production area daily.
Uses correct cutting boards and sanitizes them between usage.
Covers and dates food when storing to ensure freshness and safety.
Checks all canned goods for damage and expiration date.
Uses correct taste-test methods during food preparation, portioning out small amounts to taste.
Turns on ovens, steamer, warmer, plate and hot boxes.
Retrieves production sheets each morning.
Reviews and follows production sheets for preparation of meats, starches and breakfast items for all diets.
Adheres to portion control by using proper utensils for measurement, scales and standardized recipes.
Obtains stock from store room or coolers in order to set up for menu prep.
Prepares all Café, Doctors’ Dining, and special hot menu items for patient meal service.
Sets up hot food areas of Café according to established diagram layouts.
Ensures hot food temperatures are within safe range and records temps at time of replenishing any food items.
Keeps in constant communication with tray line supervisor in order to ensure food items are available and provide assistance as needed.
Performs additional duties as required or assigned.
What will you need:
Physical ability to perform designated job.
At least 2 years’ experience in cooking in an institutional setting.
High School graduate (Preferred)
This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.
We are an equal opportunity employer and do not tolerate discrimination based on race, color, creed, religion, national origin, sex, marital status, age or disability/handicap with respect to recruitment, selection, placement, promotion, wages, benefits and other terms and conditions of employment.